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By Country
By Country
We're on a mission to curate wine from around the world, and these are just a few of our favorite winemaking regions! Looking for another country? Browse all wines here, or ask us!
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Type: RedRegion: Colchagua Valley, ChileBlend: 85% Carménère, 15% SyrahNose: Playing tic-tac-toe with perfectly ripe red and black fruitPalate: Dark berries, chocolate, and spice create a well balanced body and big, smooth tannins swim together harmoniously for a clean and elegant finish2020 Ventisquero Carménère Reserva
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Type: RedRegion: Gimblett Gravels, Hawke's Bay, New ZealandBlend: 100% MalbecNose: Blueberries, blackberries, and violets sunning on a slate river rock along a mountain streamPalate: Dense and juicy plums attack the taste buds and linger on the cheeks in the best possible way2017 Decibel 'Gimblett Gravels' Malbec
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Type: RedRegion: Sicily, ItalyBlend: 100% Nero d'AvolaNose: Stomping on cherries on a dirt road dating back to 7th century Greek timesPalate: An explosion of cherry coats the cheeks2021 Annamaria Sala Sicilia Rosso
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Type: RedRegion: Hawke's Bay, New ZealandBlend: 80% Malbec, 20% MerlotNose: Ripe plums stewing in Five Spice and a dash of tobaccoPalate: A royal level of elegant flowers and black cherry with a distinct structure mouthfeel that will have you singing praise aloud2018 Testify 'Gimblett Gravels' Red
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Type: RedRegion: Martinborough, New ZealandBlend: 100% Pinot NoirNose: Crushed dark chocolate-covered cherriesPalate: Fancy AF dark fruits thrown at a dusty chalkboard2018 Testify Pinot Noir
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Type: RedRegion: Maipo Valley, ChileBlend: 100% MerlotNose: Hot cocoa with a dusting of baking spicePalate: A perfectly complicated relationship between vanilla, tobacco, and ripe berries2020 Ventisquero Merlot Reserva
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Type: RedRegion: Hawke's Bay, New ZealandBlend: 100% Cabernet FrancNose: Black Cherries and Red Raspberries tanning on a rocky riverbankPalate: A cinnamon stick soaking in a sugar-free Black Cherry Squeezit2019 Supernatural "The Paranormal" Cabernet Franc
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Type: RedRegion: Maipo Valley, ChileBlend: 85% Cabernet Sauvignon, 15% SyrahNose: A waterfall of cascading red berries and blackcurrantsPalate: Elegant body balanced with tart acid, delicate tannins, and a big, fruity finish2019 Ventisquero Cabernet Sauvignon Reserva
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Type: RedRegion: Williams’ Vineyard, Waipara Valley, New ZealandBlend: 100% Pinot NoirNose: Holy smoke... this vino is a little complicated with whiffs of Kirsch liqueurs, smoked meats, beeswax, dried dates, cloves, and cinnamonPalate: The tannins bring all these complex flavors and smells to form a rich tapestry of delicousness2016 Koyama Williams' Vineyard "S" Pinot Noir, Waipara Valley
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Type: RedRegion: Maipo Valley, ChileBlend: 50% Cabernet Sauvignon, 30% Carménère, 13% Syrah, 7% Petit VerdotNose: Heavy-hitting red and black fruits doused in your favorite spicesPalate: LIke biting into a spiced-up Klondike bar2020 Ventisquero Red Blend Reserva, Limited Edition
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Type: RedRegion: Waipara Valley, New ZealandBlend: 100% Pinot NoirNose: A fancy bartender mashing up fresh black cherries with a mortar & pestle in a hipster cocktail loungePalate: All that brightness and fruitiness elegantly fades into a savory umami delicious-ness2018 Koyama Waipara Pinot Noir
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Type: RedRegion: Waipara Valley, North Canterbury, New ZealandBlend: 100% Pinot NoirNose: Tulips blooming in springPalate: Currants marinating in the savory liquid left behind from a can of olives2014 Mountford Estate Pinot Noir
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Type: RedRegion: Hawke's Bay, New ZealandBlend: 42% Merlot, 30% Cabernet Franc, 20% Cabernet Sauvignon, 8% MalbecNose: Grandma baking her famous rhubarb danishPalate: Succulent and Silky play dodge ball from cheek to cheek2016 Paritua "Stone Paddock" Scarlet
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Type: RedRegion: Hawke's Bay, New ZealandBlend: 100% SyrahNose: Black pepper and spice rippin' up the dance floorPalate: A silky awesomeness of black plums and sweet prunes that clings to every square inch of your mouth2015 Paritua Syrah
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Type: RedRegion: Hawke's Bay, New ZealandBlend: 74% Merlot, 19% Cabernet Sauvignon, 7% Cabernet FrancNose: Dense aroma of black plum and blackberry, some notes of floral violetPalate: The palate is firm and rich, with seamless tannins and concentrated black plum, blackcurrant and black cherry and a dusting of cocoa powder2015 Paritua Hawke's Bay Red
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Type: RedRegion: Pearson's Vineyard, Waipara Valley, New ZealandBlend: 100% Pinot NoirNose: Dark cherry, blueberry, dried dates and a hint of dark chocolatePalate: Fine silky tannins with sweet fresh plum & cherry fruit flavors and a good acidity backbone2016 Koyama Pearson's Vineyard Pinot Noir, Waipara Valley
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Type: RedRegion: Williams’ Vineyard, Waipara Valley, New ZealandBlend: 100% Pinot NoirNose: Dark cherry, blueberry, dried dates and a hint of dark chocolatePalate: Fine silky tannins with sweet fresh plum & cherry fruit flavors and a good acidity backbone2016 Koyama Williams' Vineyard Pinot Noir, Waipara Valley
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Type: RedRegion: Waipara Valley, North Canterbury, New ZealandBlend: 100% Pinot NoirNose: Violets + ripe dark cherries + spice = everything nicePalate: Those ripe cherries melting on a dusty back road that's actually a hidden path to a secret beach2015 Mountford Estate "The Rise" Pinot Noir Single Vineyard
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Type: RedRegion: Bridge Pa Triangle, Hawke's Bay, New ZealandBlend: 54% Cabernet Sauvignon, 27% Merlot, 19% Cabernet FrancNose: Aromas of blackberry, black currant, plum, and cocoaPalate: A silky textured attack with a plush concentrated palate of blackberry, cocoa and spice, plus a hint of licorice2015 Paritua 21.12 Red
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Type: RedRegion: Conca de Barbera, SpainBlend: 40% Grenache, 30% Samsó (aka Carignan or Cariñena), 30% Cabernet SauvignonNose: A balsamic blueberry infusion.Palate: Freshly picked fruits spilling out of your leather satchel.2016 Clos Montblanc Origen
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Type: RedRegion: Ugarteche - Luján de Cuyo, Mendoza, ArgentinaBlend: 74% Malbec, 11% Bonarda, 8% Cabernet Sauvignon, 7% Cabernet FrancNose: Red and black fruit salad followed by spiced coffee and a cube of dark chocolate.Palate: Rustic red fruits slowly infused by vanilla and smoke.2017 Bodega Familia Blanco Blend
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Type: RedRegion: Gimblett Gravels, Hawke's Bay, New ZealandBlend: 100% MalbecNose: Blueberries, blackberries, and violets sunning on a slate river rock along a mountain streamPalate: Dense and juicy plums attack the taste buds and linger on the cheeks in the best possible way2018 Decibel 'Gimblett Gravels' Malbec
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Type: RedRegion: Adelaide Hills, South AustraliaBlend: 100% ShirazNose: Fruit and spice and everything nice.Palate: Blackberry doused in a puff of cloves and cardamom.2017 Nova Vita 'Firebird' Shiraz
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Type: RedRegion: Maipú, Mendoza, ArgentinaBlend: 100% MalbecNose: Blackberry, plum and cherry competing in a drag show.Palate: Strawberry and vanilla ice cream drizzled with chocolate sauce.2019 Baudron Reservado Malbec
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Type: RedRegion: Clement Hills, CaliforniaBlend: 97% Cabernet Sauvignon, 2% Petite Syrah, 1% TannatNose: Cherries growing amidst a mint and eucalyptus forest.Palate: Sipping a berry liquor in you best smoking jacket.2016 Anthony William Clement Hills Cabernet Sauvignon
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Type: RedRegion: Yarra Valley, Victoria, AustraliaBlend: 100% ShirazNose: A Middle Eastern platter dusted by a twist of pepper.Palate: Juicy berries dripping from an oak tree.2019 Greenstone Gusto Shiraz
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Type: RedRegion: Adelaide Hills, South AustraliaBlend: 79% Montepulciano, 21% Pinot NoirNose: Berries take center stage with violet backing vocals.Palate: Blueberries getting the sage treatment.2021 Nova Vita Project K - The MPN
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Type: RedRegion: Adelaide Hills, South AustraliaBlend: 59% Shiraz, 41% Pinot NoirNose: Dark cherries rolling around in a vat of spice.vatPalate: Juicy raspberries getting roasted by a shake of cardamom.2021 Nova Vita Project K - The SPN
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Type: RedRegion: Štajerska, Podravje Region, SloveniaBlend: 100% BlaufränkischNose: Picasso’s blue flower period.Palate: Walking through a Middle Eastern spice market eating blueberries.2019 Gonc Blaufrankisch "6"
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Type: RedRegion: Stajerska, SloveniaBlend: 100% GamayNose: Cherries sliding down a spiced-up rainbow into a pot of gold.Palate: Sweet fruits and raspberries dust-covered in smoke.2019 Gonc Gamay "1"
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